{"id":281,"date":"2026-05-19T01:24:05","date_gmt":"2026-05-19T01:24:05","guid":{"rendered":"https:\/\/silage-baler.com\/?p=281"},"modified":"2026-05-19T01:24:05","modified_gmt":"2026-05-19T01:24:05","slug":"silage-baling-for-beef-cattle-stations-keeping-herds-fed-through-drought","status":"publish","type":"post","link":"https:\/\/silage-baler.com\/da\/application\/silage-baling-for-beef-cattle-stations-keeping-herds-fed-through-drought\/","title":{"rendered":"Silage Baling for Beef Cattle Stations: Keeping Herds Fed Through Drought"},"content":{"rendered":"
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Application Scenario \u00b7 Beef Cattle & Drought Management<\/div>\n

How Australian beef producers are using on-farm silage baling to build drought feed reserves, reduce purchased supplement costs, and protect herd productivity through extended dry periods.<\/p>\n

\ud83d\udccd Condell Park NSW 2200 \u00a0\u00b7\u00a0 EverPower Baling Machinery Australia Pty Ltd \u00a0\u00b7\u00a0 +61 2 9708 3322<\/div>\n<\/div>\n<\/div>\n

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Australian beef producers know drought not as a rare exception but as a recurring feature of the pastoral calendar. Whether it comes as a failed wet season in Queensland, a prolonged El Ni\u00f1o dry in New South Wales, or a summer-autumn moisture deficit in Victoria’s northern grazing country, the result is the same: pasture fails, stock condition deteriorates, and the cost of keeping a herd alive on purchased hay and grain rises steeply. The farms that weather these events with the least financial damage are those that treat drought preparation as a year-round management discipline \u2014 not a reactive scramble when the landscape turns brown. On-farm silage baling for beef cattle<\/strong> is one of the most cost-effective tools available for building that preparation into the farm’s physical and financial structure.<\/p>\n

<\/p>\n

The Economics of Drought Feeding Without a Feed Reserve<\/h2>\n

The cost of emergency drought feeding from purchased hay, grain, and supplements is one of the most financially devastating events a beef enterprise can face. When drought strikes broadly across a grazing region, hay prices spike rapidly as demand outstrips available supply. Premium cereal hay that sells for $180\u2013$240 per tonne in a normal season can reach $380\u2013$550 per tonne during a regional drought event \u2014 delivered. For a 500-head commercial cow-calf operation requiring 30 kg of hay per cow per week during a full drought period, the weekly cost at elevated prices can exceed $8,000\u2013$14,000. Across a 16-week drought period, that represents $130,000\u2013$220,000 in purchased feed alone.<\/p>\n

Contrast that with the cost of producing on-farm silage bales during the preceding season’s pasture flush. At typical on-farm production costs of $60\u2013$90 per 1.25m bale (including fuel, depreciation, wrap, inoculant, and labour), and with each bale representing approximately 400kg DM at 10\u201311 MJ ME\/kg DM, the cost per megajoule of on-farm silage is a fraction of what the same energy costs in purchased emergency feed. The capital investment in a baler pays for itself, often within the first serious drought event it helps a producer navigate without going to market for supplementary feed.<\/p>\n

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\"EverPower<\/p>\n
EverPower 9YG-1.0C \u2014 an Australian-market compact round baler suited to smaller beef stations building initial drought feed reserves<\/div>\n<\/div>\n

<\/p>\n

Building a Drought Feed Reserve: How Many Bales Do You Need?<\/h2>\n

Calculating the silage bale inventory target for a drought reserve begins with a clear-eyed assessment of the likely deficit duration and herd requirements. Australian beef producers in drought-exposed regions should plan for a minimum 16-week drought reserve \u2014 though the most resilient operations in high-risk country build reserves capable of supporting their base herd for 6\u20139 months. The calculation structure is straightforward, but it requires using realistic intake and DM figures rather than optimistic assumptions.<\/p>\n

\n\n\n\n\n\n\n\n\n
Animal Class<\/th>\nDaily DM Intake<\/th>\nBales per Head (16 wks)<\/th>\nBales per Head (6 months)<\/th>\n<\/tr>\n<\/thead>\n
Dry cow (450 kg)<\/td>\n6\u20137 kg DM<\/td>\n~1.7<\/td>\n~4.5<\/td>\n<\/tr>\n
Lactating cow (500 kg)<\/td>\n9\u201311 kg DM<\/td>\n~2.6<\/td>\n~7.0<\/td>\n<\/tr>\n
Growing steer (300 kg)<\/td>\n7\u20138 kg DM<\/td>\n~2.0<\/td>\n~5.5<\/td>\n<\/tr>\n
Bull (700 kg)<\/td>\n10\u201312 kg DM<\/td>\n~3.0<\/td>\n~8.0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
Based on 1.25m bales at 400kg DM. Add 15% buffer for storage and feedout losses. Figures are indicative \u2014 contact EverPower for a tailored reserve calculation.<\/div>\n<\/div>\n

A 300-head breeding cow operation in central NSW targeting a 20-week drought reserve needs roughly 520 bales at minimum \u2014 more if the mob includes calves, bulls, and replacement heifers. Producers who have been through multiple drought events typically arrive at a personal rule of thumb: never let the silage reserve drop below the equivalent of 12 weeks’ full herd feed requirement, regardless of how good the current season looks. It’s a discipline that costs relatively little to maintain once the baling infrastructure is in place.<\/p>\n

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Choosing the Right Baler for a Beef Cattle Station<\/h2>\n

Beef stations have different equipment priorities than dairy farms. Dairy silage is typically made on intensively managed, irrigated, or high-rainfall pasture with reliable crop yields. Beef station silage is often made from seasonally opportunistic crops \u2014 grass that has had an exceptional season, flood plains that have recovered, or specifically planted drought-fodder crops like sorghum, hay oats, or cereal rye. This means the baler needs to handle variable and sometimes challenging crop conditions without compromising bale quality.<\/p>\n

Compact Balers for Smaller Beef Operations<\/h3>\n

Beef stations running 100\u2013300 breeders rarely need the throughput of a commercial dairy baling setup. A compact, lower-maintenance baler that produces 1.0m bales \u2014 such as the EverPower 9YG-1.0 \u2014 is often the right fit for properties building a modest drought reserve of 200\u2013400 bales annually. The smaller bale size also suits beef feedout logistics, where a single-mob daily requirement can be met by one bale rather than requiring a partial bale that then deteriorates in the open. A 1.0m bale of silage weighs approximately 180\u2013220kg DM \u2014 well-matched to a mob of 30\u201350 cows for a 2-day feed allowance.<\/p>\n

Mid-Scale Balers for Commercial Beef Enterprises<\/h3>\n

Commercial beef enterprises running 500\u20131,500 breeders, or backgrounding and finishing operations with high daily DM requirements, benefit from 1.25m balers with net wrap and optional inoculant injection systems. The EverPower 9YG-1.25A is a proven mid-scale workhorse that handles the range of crop types typical of mixed beef grazing country \u2014 from heavy native grass swards to planted fodder crops \u2014 with robust pickup performance and reliable bale density across variable conditions. Its compatibility with standard 75\u2013110hp tractors means most commercial beef operations have a suitable prime mover already on the farm, avoiding additional tractor investment.<\/p>\n

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\"EverPower<\/p>\n
EverPower 9YG-1.0 \u2014 compact and reliable, producing bales sized to match beef station mob feedout requirements<\/div>\n<\/div>\n

<\/p>\n

Opportunistic Baling: Capturing Surplus Pasture When It Arrives<\/h2>\n

The most experienced beef drought managers treat every major rainfall event and subsequent pasture flush as a silage opportunity. When a La Ni\u00f1a delivers above-average spring rainfall across western NSW or southern Queensland and native pastures are carrying 4\u20136t DM\/ha of standing grass, that’s a two-to-three-month window that will not come again until the next favourable season \u2014 which could be three or more years away. Beef producers who own their own baling equipment can move quickly when that window opens. Producers who rely on contractors often find themselves fifth or sixth in the queue when the whole district is trying to bale at the same time.<\/p>\n

Opportunistic baling on beef stations differs from planned dairy silage in one important respect: crop DM at baling is often higher than ideal silage moisture, because the surplus pasture has frequently dried naturally in the field rather than being mown and wilted to a target DM. Baling at 65\u201375% DM produces a product closer to high-moisture hay than true fermented silage \u2014 but wrapped and sealed, it preserves well and maintains its nutritional value effectively for 6\u201312 months. For drought emergency purposes, this “high-DM silage” or “baleage” product is entirely fit for purpose. It ferments less actively than lower-DM silage, but the preservation from anaerobic film wrapping stops the oxidative degradation that would otherwise turn standing dry grass into nutritionally worthless stubble over summer.<\/p>\n

When mowing and wilting conditions allow, targeting the 55\u201365% DM range produces better fermentation and higher ME content even on beef station silage. The EverPower 9GD-2.5 Single Blade Traction Mower is a robust, low-maintenance cutting option suited to the rougher terrain and variable sward heights typical of beef country \u2014 a more appropriate choice for many stations than the precision mower-conditioner units optimised for flat irrigated dairy pastures.<\/p>\n

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Drought-Fodder Crops: Planned Silage Production for Beef Stations<\/h2>\n

Opportunistic baling of native pasture surpluses is valuable, but the most strategically resilient beef stations supplement it with deliberately planted drought-fodder crops. Sorghum, hybrid forage sorghum, brown midrib (BMR) sorghum, hay oats, and forage triticale are the most commonly used species in NSW and Queensland beef country. Each has a different role in the feed calendar, and each produces silage with different characteristics that need to be understood before the crop is cut.<\/p>\n

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\ud83c\udf3e Forage Sorghum<\/div>\n

Highest DM yield of any summer fodder crop \u2014 up to 15\u201320t DM\/ha in a good season. Bale at late-boot to early-head stage before the stem becomes overly fibrous. Prussic acid (HCN) risk during early growth is a management concern \u2014 allow regrowth to reach 60cm before cutting. Silage ME typically 9.0\u201310.5 MJ\/kg DM.<\/p>\n<\/div>\n

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\ud83c\udf3f Hay Oats \/ Forage Triticale<\/div>\n

Winter-planted annual crops that produce high-quality silage at relatively low cost. Best cut at stem elongation to early head emergence for maximum ME. Ideal for properties that need a planned winter-spring silage stockpile. Easily handled by mid-scale round balers \u2014 consistent, manageable crop with low prussic acid or toxin risk.<\/p>\n<\/div>\n

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\ud83c\udf3b Millet & Native Grass Pastures<\/div>\n

Japanese millet and forage millets are lower-cost, lower-input summer options that produce moderate-quality silage suited to dry-cow maintenance feeding. Native pasture silage (buffel, Rhodes grass, native paspalum) varies in quality but is highly valuable as a drought reserve when baled opportunistically during a flush season. Often the cheapest source of silage DM available on established beef stations.<\/p>\n<\/div>\n<\/div>\n

<\/p>\n

Station Logistics: Moving, Storing, and Feeding Silage Bales<\/h2>\n

Beef stations operate at a different scale of paddock size, travel distance, and infrastructure density than intensive dairy farms. A paddock that produces silage might be 5 km from the nearest bale storage site on a large beef property, and the herd might be dispersed across multiple paddocks rather than assembled at a central feed pad. Bale logistics on beef stations therefore requires a different approach to transport, storage site selection, and daily feedout management.<\/p>\n

Transport and Site Selection<\/h3>\n

On large properties, the practical approach is often to establish a small bale depot in each grazing zone rather than trucking all bales to a central storage site. A zone depot of 80\u2013120 bales per mob grazing unit reduces daily feed delivery transport distance and keeps the telehandler working efficiently. The ground beneath each depot should be free-draining \u2014 on black soil country, this often means a gravel pad or sacrificial hard-ground paddock, as bale bases sitting in persistently wet soil will suffer film degradation and base spoilage within a single wet season.<\/p>\n

Hay Baler Conveyor for Remote Paddock Operations<\/h3>\n

For beef stations baling across large areas where individual bale retrieval by telehandler is logistically demanding, the EverPower 9jyy-4.5 Hay Baler Conveyor enables bales to be transported from the paddock directly to the depot site in a single machine pass, reducing the number of tractor-and-loader trips needed per session. This type of equipment integration is particularly relevant for large stations where labour is a significant constraint and every reduction in machine movements per tonne of harvested silage reduces overall operational cost.<\/p>\n

<\/p>\n

\"9jyy-4.5<\/p>\n
EverPower 9jyy-4.5 Hay Baler Conveyor \u2014 reducing transport trips and labour cost on large beef station silage programs<\/div>\n<\/div>\n

<\/p>\n

Herd Condition Management During Drought Feeding<\/h2>\n

The primary objective of drought feeding on a beef station is not to maintain peak production \u2014 it’s to prevent permanent reproductive and structural damage to the breeding herd that takes years to recover from. Cows that lose more than 1.5 body condition score (BCS) during drought will typically fail to cycle at the start of the next joining, calve late or not at all, and produce lower-birth-weight calves with reduced early vigour. The cost of rebuilding that reproductive performance is spread across multiple seasons \u2014 making the calculation of “how much to feed during drought” a much more important financial decision than it often receives at the time.<\/p>\n

Good-quality silage bales \u2014 at 10.5\u201311.5 MJ ME\/kg DM \u2014 can maintain a dry breeding cow in moderate body condition on 6\u20137 kg DM per day as a sole diet. If the silage quality is lower (native grass baleage at 8.5\u20139.5 MJ ME\/kg DM), supplementary grain or protein meal may be required to maintain condition above BCS 2.5 in late pregnancy. The key management point is to test silage quality at 6\u20138 weeks post-baling and understand the ration’s energy density before assuming it will meet the herd’s requirements unassisted.<\/p>\n

Silage bale feeding on beef stations is most efficient when managed in a controlled feed area rather than spread across a paddock. Simply rolling bales out in an open paddock generates 20\u201330% wastage from selective feeding, soil contamination as cattle trample into the bale face, and spoilage from the exposed bale surface that isn’t consumed within 48 hours. A simple temporary yard or feed fence that presents one bale face at a time reduces waste to under 8% and keeps the feeding area manageable for health monitoring purposes \u2014 an additional benefit that helps operators identify stressed cattle quickly during extended drought periods.<\/p>\n

<\/p>\n

Silage vs Hay for Drought Reserves: A Practical Comparison<\/h2>\n

Many beef producers are more familiar with storing hay than silage, and the question of whether to invest in wrapped silage baling versus conventional hay baling for a drought reserve is a common one. The comparison isn’t one-sided \u2014 each format has genuine advantages in specific operational contexts.<\/p>\n

\n\n\n\n\n\n\n\n\n\n
Factor<\/th>\nWrapped Silage Bales<\/th>\nConventional Hay Bales<\/th>\n<\/tr>\n<\/thead>\n
Harvest weather window<\/td>\nShorter (24\u201336hr wilt)<\/td>\nLonger (3\u20135 days dry)<\/td>\n<\/tr>\n
Nutritional quality retained<\/td>\nHigher (less field loss)<\/td>\nLower (bleaching, heat damage)<\/td>\n<\/tr>\n
Storage cost<\/td>\nFilm cost per bale ($5\u201312)<\/td>\nShed or tarp cost<\/td>\n<\/tr>\n
Open-air storage viability<\/td>\nYes (film-sealed)<\/td>\nSignificant quality loss<\/td>\n<\/tr>\n
Suitability for wet\/tropical conditions<\/td>\nExcellent<\/td>\nPoor (mould risk)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

For beef stations in northern Australia, sub-tropical Queensland, and high-rainfall coastal country, silage baling is almost always the superior drought reserve format \u2014 the humidity that deteriorates open-stored hay is exactly the condition under which wrapped silage performs well. For drier, continental-climate beef country in southern and inland NSW, hay can work well if storage is under cover, but the shorter harvesting weather window for silage (which is a disadvantage in reliable-dry-weather farming) becomes less of a constraint, and the superior nutritional quality of silage versus sun-bleached field hay often justifies the extra film investment.<\/p>\n

<\/p>\n

\"9GD-2.5<\/p>\n
EverPower 9GD-2.5 Single Blade Traction Mower \u2014 robust cutting for varied terrain and crop types on beef stations<\/div>\n<\/div>\n

<\/p>\n

When to Bale: Seasonal Timing for Beef Station Silage Programs<\/h2>\n

Timing is the most critical variable in producing high-quality silage on a beef station, and it is driven by pasture or crop growth stage rather than the calendar. The fundamental principle is to bale at maximum nutritional value before the plant shifts energy from leaves and stems into seed head development \u2014 after which leaf:stem ratio declines, fibre increases, and ME drops sharply.<\/p>\n

For summer-dominant beef country in Queensland and northern NSW, the peak silage baling window for native tropical pastures typically falls between January and March \u2014 when seasonal growth has been capitalised and the bulk of standing biomass is still vegetative. For winter-dominant southern grazing country, the oat and triticale silage window is typically September to early October before the flag leaf emerges. Missing these windows by even two weeks can reduce ME by 0.8\u20131.5 MJ\/kg DM \u2014 a meaningful nutritional step-down that affects the ration required to maintain herd condition during drought.<\/p>\n

Beef producers who own their baling equipment have the critical advantage of being able to act within the window rather than around a contractor’s availability. When a pasture hits the right growth stage during a two-week opening of suitable weather, the ability to enter the paddock that morning rather than waiting for the contractor to become available is the single most important operational benefit of owning the equipment.<\/p>\n

<\/p>\n

EverPower: Equipping Australian Beef Stations for Drought Resilience<\/h2>\n

EverPower Baling Machinery Australia Pty Ltd understands the distinct requirements of beef station silage programs. The product range spans from the compact 9YG-1.0 suited to smaller breeding operations through to mid-scale 1.25m balers and large 2.24m commercial units for major pastoral enterprises. Supporting equipment \u2014 mowers, rakes, wrappers, and bale transport \u2014 is available from the same NSW-based supplier, allowing beef producers to assemble a matched, season-ready silage chain without juggling multiple supplier relationships. Fast local parts supply and technical support from Condell Park means producers can access help quickly when the season is moving and machine time is irreplaceable.<\/p>\n

<\/p>\n

Build Your Drought Feed Reserve \u2014 Talk to EverPower \u2192<\/a><\/div>\n

<\/p>\n

\n
\ud83d\udcde EverPower Baling Machinery Australia Pty Ltd<\/div>\n

27 Harley Crescent, Condell Park NSW 2200 \u00a0\u00b7
\n+61 2 9708 3322<\/a> \u00a0\u00b7
\nsales@silage-baler.com<\/a><\/p>\n<\/div>\n

<\/p>\n

Frequently Asked Questions<\/h2>\n
\n1. Can native pasture and tropical grasses be ensiled successfully in round bales?
\n+<\/span><\/summary>\n
Yes, with appropriate management. Tropical grasses such as buffel, Rhodes, and native paspalum have lower water-soluble carbohydrate content than temperate ryegrass, which means fermentation is slower and less complete without supplementation. Adding a homo-fermentative inoculant with enzyme additives<\/strong> at baling improves fermentation quality significantly on tropical grass silage. Baling at 55\u201365% DM rather than very high moisture levels also assists fermentation in low-WSC crops. The resulting silage typically tests at 8.5\u201310.0 MJ ME\/kg DM \u2014 adequate for maintenance feeding of dry beef cows during drought.<\/div>\n<\/details>\n
\n2. How long does wrapped silage last under outback conditions with high UV and temperature?
\n+<\/span><\/summary>\n
With UV-stabilised film rated at 800+ hours<\/strong> and a minimum of 6 layers applied, wrapped silage bales stored in the open in inland Australia typically retain acceptable quality for 12\u201318 months. In extreme UV zones (inland QLD, NT, NW NSW), white-coloured film is preferable to black, as it reflects solar radiation rather than absorbing it \u2014 reducing internal bale temperature by several degrees and extending film integrity. Positioning bales in shade or under a tarp extends storage life further where practicable. Regular monthly inspections and immediate patching of any punctures are essential in high-UV environments.<\/div>\n<\/details>\n
\n3. What’s the minimum herd size that justifies owning a round baler for drought reserves?
\n+<\/span><\/summary>\n
As a general guide, 150\u2013200 adult equivalents (AE)<\/strong> represents the rough minimum herd size where owning a compact round baler starts delivering a clear return on investment through drought reserve cost savings. Below that scale, sharing machinery with neighbours or using a contractor may be more cost-effective depending on local contractor rates and availability. Operations in drought-prone areas with unreliable contractor access often find the break-even point sits lower \u2014 at 80\u2013120 AE \u2014 because the insurance value of having a machine available exactly when conditions allow is worth more than the straight cost comparison suggests.<\/div>\n<\/details>\n
\n4. Is forage sorghum silage safe to feed to beef cattle immediately after baling and wrapping?
\n+<\/span><\/summary>\n
No \u2014 forage sorghum silage should not be fed until fermentation is complete, typically 4\u20136 weeks after wrapping<\/strong>. Prussic acid (hydrocyanic acid) levels are present in fresh sorghum and only dissipate during the fermentation and ensiling process. Feeding fresh or inadequately fermented sorghum silage to cattle carries real toxicity risk. Once fully fermented (confirmed by a mild, acidic smell and visually stable silage when the bale is opened), sorghum silage is safe and highly palatable for beef cattle. Always wait the minimum fermentation period and never rush opening sorghum silage bales regardless of the urgency of the drought feed situation.<\/div>\n<\/details>\n
\n5. What EverPower equipment is best suited to a remote beef station building a drought reserve?
\n+<\/span><\/summary>\n
For most remote beef stations, the recommended starting configuration is a 9YG-1.0 or 9YG-1.25A Round Baler<\/strong> paired with a 9GD-2.5 Single Blade Traction Mower<\/strong> and a 9YCM-850 Wrapping Machine<\/strong>. This combination covers the full baling-to-wrapping cycle with machines that are robust, straightforward to service in the field, and compatible with typical station tractor fleets. The 9jyy-4.5 Bale Conveyor adds logistics efficiency on larger properties where transport distance is a labour cost. Contact EverPower at sales@silage-baler.com<\/strong> or +61 2 9708 3322<\/strong> to discuss the right configuration for your specific station setup.<\/div>\n<\/details>\n
EverPower Baling Machinery Australia Pty Ltd<\/strong>
\n27 Harley Crescent, Condell Park NSW 2200 \u00a0|\u00a0 +61 2 9708 3322<\/a> \u00a0|\u00a0 sales@silage-baler.com<\/a>
\nAbout Us<\/a> \u00a0|\u00a0 Contact Us<\/a><\/div>\n<\/div>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

Application Scenario \u00b7 Beef Cattle & Drought Management How Australian beef producers are using on-farm silage baling to build drought feed reserves, reduce purchased supplement costs, and protect herd productivity through extended dry periods. \ud83d\udccd Condell Park NSW 2200 \u00a0\u00b7\u00a0 EverPower Baling Machinery Australia Pty Ltd \u00a0\u00b7\u00a0 +61 2 9708 3322 Australian beef producers know […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[19],"tags":[],"class_list":["post-281","post","type-post","status-publish","format-standard","hentry","category-silage-baler"],"_links":{"self":[{"href":"https:\/\/silage-baler.com\/da\/wp-json\/wp\/v2\/posts\/281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/silage-baler.com\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/silage-baler.com\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/silage-baler.com\/da\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/silage-baler.com\/da\/wp-json\/wp\/v2\/comments?post=281"}],"version-history":[{"count":1,"href":"https:\/\/silage-baler.com\/da\/wp-json\/wp\/v2\/posts\/281\/revisions"}],"predecessor-version":[{"id":285,"href":"https:\/\/silage-baler.com\/da\/wp-json\/wp\/v2\/posts\/281\/revisions\/285"}],"wp:attachment":[{"href":"https:\/\/silage-baler.com\/da\/wp-json\/wp\/v2\/media?parent=281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/silage-baler.com\/da\/wp-json\/wp\/v2\/categories?post=281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/silage-baler.com\/da\/wp-json\/wp\/v2\/tags?post=281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}