How to Fix a Round Baler That Won’t Form Tight Bales

Loose Bales Are a Symptom, Not a Fault — Finding the Root Cause Saves Time A round baler that produces loose, poorly shaped, or inconsistently dense bales wastes time, film, and feed value. Loose bales have more internal air space — air that sustains aerobic...

How to Choose Silage Film Width: 500mm vs 750mm

Understanding Silage Film Width and Its Impact on Bale Coverage Silage film width determines how efficiently the wrap covers the bale surface during application. A 500 mm width is the traditional standard for most round balers, while 750 mm film has gained popularity...

How Many Layers of Silage Film Do You Really Need?

Understanding the Role of Film Layers in Silage Preservation The number of silage film layers directly determines the oxygen barrier that protects the bale during fermentation and storage. Each additional layer reduces oxygen permeability, but also increases material...

How to Fix a Round Baler That Won’t Form Tight Bales

Identifying Why Your Round Baler Produces Loose Bales Loose or poorly formed bales are one of the most common complaints among round baler operators. The primary causes include insufficient chamber pressure, incorrect moisture content, worn belts or rollers, improper...